oh i just found a new recipe that i quite like. but i accidentally closed the website i ‘stole’ it from so i’m gonna write it quickly before i forget.
jalapeno garlic tilapia with pasta
pasta (i use spiral ones but you can use any kind, really) secukupnya, cook al dente
tilapia fillet (i bought mine frozen, looks something like this:)
to cook the tilapia :
mix 1/3 cup margarine, melted + 3 cloves garlic, chopped.
dip the tilapia in the margarine and then toss in flour (just regular flour). fry in 2 tbs olive oil for about 5 min, turning once. roughly until brown on each side.
i added some shrimps too, cooked the same way.
spinach leaves (de-stemmed) about 5 ounces, but i didn’t measure.
1/4 cup heavy cream
2-3 jalapenos, sliced
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
salt + black pepper
2 1/2 tbs lemon juice
1 tomato, chopped
once the fish and shrimp is done, add the remaining margarine & garlic sauce into the pan, plus the heavy cream, lemon juice and the paprika, cayenne pepper, garlic powder, salt and black pepper into the pan, cook until sauce is reduced a bit. add the spinach, cook until wilted. then add pasta and tomatoes, toss until covered in sauce.
mine looks horrible but taste good. (if my husband adds a second helping, that means he likes it, and that’s good for me.. :P).
update: oh i know why mine looks horrible. apparently you’re suppose to fry the fish then take it out of the pan. grrr. no wonder my fish was ruined when i put in the spinach (cause i have to stir, see?). oh well. it’s still good enough for me. and i also forgot the tomatos, and omit the jalapeno cause i don’t have it.