spaghettini with garlic and pepper

i’ve just tried this last night. it was pretty good.

1 pound spaghettini (i substituted it with those spiral pasta thingy.. 6-8 genggam for 2ppl)
1/2 cup extra virgin olive oil (again, i substituted it with regular veg oil, about 1/4 cup)
4 large garlic cloves, chopped (more or less, depend on liking)
salt & pepper
1/4 teaspoon hot pepper flakes (i added more)
3 tablespoons finely chopped parsley
grated parmesan cheese

and i added some chicken (thinly sliced) and chopped spam, although i think shrimp would be nice too.

1. cook pasta until al dante (tender but firm), rinse with cold water, stand aside
2. in large pan heat oil (medium heat). add garlic cook until golden brown, then add salt, hot pepper flakes, pepper and flakes. then add chicken and spam, cook till brown.
3. add pasta into pan, toss to coat.

serve hot, adding cheese just before eating.


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